Fettuccine With Green Beans, Walnuts & Sage

• One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta
• 1/2 cup walnuts, coarsely chopped
• 3 Tablespoons butter or margarine, divided
• 3/4 cup ham, julienne cut
• 3 cloves garlic, minced
• 1-1/3 cups water
• 2/3 cup milk
• 2 cups, 1-inch length, green beans
• 1 Tablespoon fresh sage, minced
• 3 Tablespoons Parmesan cheese, divided
• Salt and pepper to taste

1. In a large skillet, saute walnuts in 1 Tablespoon butter or margarine until golden; set aside.
2. In same skillet, heat remaining 2 Tablespoons butter or margarine; saute ham and garlic until garlic is golden.
3. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4. Reduce heat and simmer 5 minutes, stirring frequently.
5. Add green beans* and simmer 7-10 minutes longer.
6. Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7. Before serving, top with remaining 2 Tablespoons Parmesan cheese.
8. *If green beans are thick; add at the beginning of cook time.

pasta, walnuts, butter, ham, garlic, water, milk, fresh sage, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/fettuccine-with-green-beans-walnuts-sage-50145212 (may not work)