Three Cheese Mac With Wild Mushrooms

• 1/4 cup of chopped Shitake
• 1/4 cup of chopped Oyster
• 1/4 cup of chopped Chantrelle
• 3 cups of cheese
• Gorgonzola, Black Diamond, Tilamook Sharp Chedder (want to try Gruyere)
• 1 mild pepper
• 1/4 cup of white wine
• 1 stick of butter
• Salt/Pepper
• 16 oz of favorite pasta for mac/cheese

1. Step 1: Saute over medium heat with 1/4 to 1/2 stick of butter all mushrooms, pepper, white wine. Saute until mushrooms are done for desired taste.
2. (the more butter used, the richer the mushrooms)
3. Step 2: Melt 1/2 butter in sauce pan on medium heat, throw in cheese, stir until melted. Cook pasta.
4. Step 3: In bake pan mix pasta with cheese, salt/pepper for desired taste. On top layer the mushroom mix, on top of the this optional is a layer of gorgonzola. (Baking is optional) Preheat oven to 425 degrees
5. Step 4: Bake for 10-15, until cheese is melted on top.

shitake, oyster, of cheese, pepper, white wine, butter, salt, pasta

Taken from www.epicurious.com/recipes/member/views/three-cheese-mac-with-wild-mushrooms-50012179 (may not work)