Ham And Eggs

• 4 ounces thinly sliced ham or Prosciutto
• 1 Teaspoon Olive Oil
• 1/2 pint cherry tomatoes - halved
• 1 garlic clove minced
• 2 cups firmly packed baby kale or spinach leaves
• 4 large eggs
• 1/4 cup half and half or cream
• Salt
• Freshly ground pepper

1. 1.Preheat oven to 350 degrees
2. 2. Cook ham slices in a large nonstick skillet over medium high heat -1 minute on each side - set aside
3. 3. Heat oil in same pan add tomatoes and garlic and saute 3 minutes or till tomatoes are tender, add greens and cook 1 minute or till wilted
4. 4. Place ham in bottom of 4 lightly greased ramekins - top with greens- break 1 egg into each dish and tope each egg with 1 tablespoon cream and sprinkle with salt and pepper
5. 5. Place ramekins on a baking sheet and bake 15-20 minutes

ham, olive oil, tomatoes, garlic, baby kale, eggs, cream, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/ham-and-eggs-51674571 (may not work)