Ham And Eggs

  1. 1.Preheat oven to 350 degrees
  2. 2. Cook ham slices in a large nonstick skillet over medium high heat -1 minute on each side - set aside
  3. 3. Heat oil in same pan add tomatoes and garlic and saute 3 minutes or till tomatoes are tender, add greens and cook 1 minute or till wilted
  4. 4. Place ham in bottom of 4 lightly greased ramekins - top with greens- break 1 egg into each dish and tope each egg with 1 tablespoon cream and sprinkle with salt and pepper
  5. 5. Place ramekins on a baking sheet and bake 15-20 minutes

ham, olive oil, tomatoes, garlic, baby kale, eggs, cream, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/ham-and-eggs-51674571 (may not work)

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