Wasabi Crusted Salmon With Rice Noodles

• 2 tbsp extra virgin olive oil
• 2 tbsp toasted sesame oil
• 2 tablespoons Wasabi powder
• 4 6 to 8 ounces salmon filet
• 1/2 pound rice noodles
• 1/3 cup soy sauce
• 1/2 cup sugar
• 1/2 cup rice wine vinegar
• 1/2 cup chopped peanut
• 1/2 teaspoons hot sauce
• 2 tbsp toasted sesame oil
• Zest of 1 orange

1. In a glass bowl, mix the wasabi powder and a little water until you have made a paste. Add the oil to the Wasabi paste, and brush the mixture on the salmon. If possible, let the salmon rest for a short while to absorb some of the flavors. Place Salmon in the oven and bake for about 10 minutes.
2. Soak the rice noodles in boiling water for about 10 minutes to soften. In a glass bowl, mix the soy sauce, sugar, vinegar, peanuts, sesame oil, and hot sauce. Using a microplane grater, zest 1 orange into the mixture. Drain the noodles, add the soy sauce mixture and mix well. Place the noodles in the middle of the plate and top with the salmon.
3. By Chef Jean Pierre
4. My website: www.chefjeanpierre.com
5. Proud member of : www.cookingschoolsofamerica.com - List all the Cooking Schools of America

extra virgin olive oil, sesame oil, wasabi powder, salmon filet, rice noodles, soy sauce, sugar, rice wine vinegar, peanut, hot sauce, sesame oil, orange

Taken from www.epicurious.com/recipes/member/views/wasabi-crusted-salmon-with-rice-noodles-1245993 (may not work)