Bajan Baked Macaroni Pie

• 250 g (1/2 pack) long macaroni, broken in half
• 8 oz grated mild cheddar cheese
• 1 can (370 ml) evaporated milk
• 1 medium onion, sliced thin
• 2 cloves garlic, minced
• 2 to 4 tablespoon mayo
• several squirts (1/4 to 1/2 cup) tomato ketchup
• several squirts (1/4 to 1/2 cup) ballpark mustard
• salt and pepper to taste

1. Preheat oven to 350F
2. Bring large pot of salted water to boil; add macaroni and cook approximately 10 minutes, until al dente.
3. Drain macaroni, put in large bowl. Mix in all other ingredients, reserving 1/3 of the cheese, using enough mustard and ketchup to get a medium orange colour.
4. Pour into greased 9X9 baking dish; sprinkle reserved cheese on top.
5. Bake until top cheese is golden brown, about 1 hour.
6. Allow pie to rest 15 minutes; cut into squares and serve

pack, cheddar cheese, milk, onion, garlic, mayo, several squirts, several squirts, salt

Taken from www.epicurious.com/recipes/member/views/bajan-baked-macaroni-pie-1271447 (may not work)