Kansas City Steak Strips

• 2 sirloin strip steaks
• 3 Tbsp. butter or margarine
• 1 c. thinly sliced green onions (tops included)
• 1/2 c. beef broth
• 1/2 c. chili sauce
• dash of salt
• dash of black pepper
• 1 (9 oz.) pkg. frozen green beans

1. Cut meat into even strips.
2. Heat 1/2 the butter in a skillet. Add meat; saute over medium high heat until meat is brown and cooked to your liking.
3. Do not overcook.
4. Remove meat; keep warm. Add remaining butter to pan.
5. Add green onions; saute over medium high heat for 4 to 5 minutes, until onions are soft but not brown. Remove.
6. Add broth to pan; heat and scrape pan brownings.
7. Add chili sauce.
8. Add green beans to pan; heat for a few minutes.
9. Add meat and green onions; stir to blend well.
10. Cook over high heat for a few minutes, until mixture is hot.
11. Add salt and pepper, if desired.
12. Serve immediately.

butter, green onions, beef broth, chili sauce, salt, black pepper, frozen green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165653 (may not work)