Creamy Seafood Alfredo

• 1 lb. fetuccine pasta
• 1 lb. lump crab meat
• 1/2 lb medium shrimp peeled and deveined
• 1/4 lb bay scallops
• 8 oz. heavy whipping cream
• 4 oz. half and half creamer
• 1/4 cup parmesan/romano grated cheese
• 1/4 extra virgin olive oil
• 1/2 stick butter
• 3 fresh garlic cloves minced
• 1/4 teaspoon seasoned salt
• 1 teaspoon dry parsley flakes

1. Boil crab legs until cooked. Remove from shells and put in large skillet along with peeled raw shrimp, scallops, garlic, olive oil and 1 tbs. butter and sautee on medium heat for about 15 minutes. Set aside.
2. Boil pasta for 8 minutes and drain. In medium saucepan, mix together heavy cream, half and half, remaining butter, cheese, and salt. Cook on medium heat while constantly stiring until it thickens (approximately 10-15 mintues.)Mix together pasta, seafood mixture, and alfredo sauce in large skillet and continute to cook on medium heat for 10 minutes. Sprinkle with dried parsley before serving.

pasta, lump crab meat, shrimp, bay scallops, heavy whipping cream, creamer, parmesanromano, extra virgin olive oil, butter, garlic, salt, parsley flakes

Taken from www.epicurious.com/recipes/member/views/creamy-seafood-alfredo-1201617 (may not work)