Quick Lasagne Pie

• 1 c. creamed cottage cheese
• 1/4 c. Parmesan cheese
• 1 lb. ground beef, cooked and drained
• 1 tsp. oregano leaves
• 1/2 tsp. basil leaves
• 1 (6 oz.) can tomato paste or sauce
• 1 c. shredded Mozzarella cheese
• 1 c. milk
• 2/3 c. Bisquick baking mix
• 2 eggs
• 1 tsp. salt
• 1/4 tsp. pepper

1. Grease baking dish, 10 x 1/2-inch pie plate.
2. Layer cottage cheese and Parmesan cheese in plate.
3. Mix beef, oregano, basil, salt, pepper and 1/2 cup Mozzarella; spoon over first layer.
4. Beat egg, milk, Bisquick, salt and pepper until smooth.
5. Pour into dish. Bake until knife inserted comes out clean.
6. Sprinkle with remaining 1/2 cup Mozzarella cheese.
7. Bake at 350u0b0 until bubbles in center.

cottage cheese, parmesan cheese, ground beef, oregano, basil, tomato paste, mozzarella cheese, milk, bisquick baking mix, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332132 (may not work)