Easy Peach Cobler

• Topping
• 1/2 stick butter
• 1/2 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup peach juice from can
• 1/2 teaspoon almond extract
• Filling
• 1 stick butter
• 1/3 cup sugar
• 2 tablespoons flour
• 1/2 cup applejack, brandy, fruit juice or water
• 1 28 oz can lite sliced peaches drained and juices reserved
• 1/2 teaspoon almond extract, 1/2 teaspoon vanilla extract
• 1/8 teaspoon fresh grated nutmeg

1. Filling
2. melt butter and add flour, sugar and salt. mix well then add peaches and liquid. add extracts and heat through.
3. Topping
4. In a mixing bowl on low speed cream the sugar and butter. then add remaining ingredients and mix for about a minute. The batter should be about as thick as cake batter, add a little bit of milk or liquid if needed to thin it out
5. Assembly
6. Pour filling into 9 x 9 greased baking pan and place batter over the filling. Bake at 350 approx 1 hour until golden brown.

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Taken from www.epicurious.com/recipes/member/views/easy-peach-cobler-50125889 (may not work)