Grilled Pork Chops With Chunky Andouille Barbecue Sauce

• Nonstick vegetable oil spray
• 1 1/2 cups diced andouille sausage (about 7 ounces)
• 1 1/2 cups chopped onion
• 2 cups tomato sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon dark brown sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 6 1-inch-thick rib pork chops
• Additional chili powder and ground cumin

1. Spray grill rack with nonstick spray and prepare barbecue (medium heat). Saute sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
2. Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
3. Serve chops with sauce.

vegetable oil spray, andouille sausage, onion, tomato sauce, balsamic vinegar, brown sugar, chili powder, ground cumin, pork chops, ground cumin

Taken from www.epicurious.com/recipes/food/views/grilled-pork-chops-with-chunky-andouille-barbecue-sauce-232557 (may not work)