Mixed Greens With Apples And Cider Vinaigrette

• 1/4 cup apple cider vinegar
• 3 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/2 cup light olive oil
• 1/4 cup apple cider vinegar
• 3 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/2 cup light olive oil
• salt and pepper to taste
• 12 cups mixed torn greens (such as romaine lettuce, curly endive and watercress)
• 1 crisp red-skinned apple, quartered, cored, thinly sliced

1. Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
2. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

apple cider vinegar, mustard, honey, light olive oil, apple cider vinegar, mustard, honey, light olive oil, usalt

Taken from www.epicurious.com/recipes/member/views/mixed-greens-with-apples-and-cider-vinaigrette-50170395 (may not work)