Sweet Potato Hash Browns

• For the Sweet Potatoes
• 4 medium sized sweet potatoes (diced)
• Juice of 2 oranges
• 1/2 honey
• 1/2 sweet onion (diced)
• Cummin, nutmeg, salt and pepper to taste
• For the Beets
• 8 oz. diced beets
• 8 oz. crazins
• 1/3 bourbon
• 1/2 red wine
• 1/2 c. chopped peacans

1. Coat Sweet Potatoes with small amount of olive oil and roast for 12 min. @ 400 F. Set aside
2. Coat Beets with small amount of olive oil and roast for 20 minutes at 400 F. Set aside
3. Combine Crazins/Bourbon and Red Wine in small sauce pan and reduce mixture to 1/3. Set aside.
4. Roast peacans for 7 min. @ 350F. Set aside.
5. In a small bowl combine orange juice and honey. Set aside.
6. In a large olive oil coated skillet, brown onion.
7. Add sweet potaotes and orange/honey mixture. Cook until slightly browned.
8. Add beets, pecans and Crazins. Cook until warmed through (about 4 min.)
9. Serve with Steak or Pork Chops

potatoes, sweet potatoes, oranges, honey, sweet onion, cummin, beets, beets, crazins, bourbon, red wine, peacans

Taken from www.epicurious.com/recipes/member/views/sweet-potato-hash-browns-1209779 (may not work)