Sour Dough Sticky Buns/Biscuits

• 1 c. sour dough
• 1/4 c. vegetable oil or melted shortening
• 1 c. unsifted flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/4 tsp. soda

1. Add oil or shortening to sour dough. Add dry ingredients and blend well. Roll or drop for biscuits. May be rolled out as for jelly roll and spread with 2 tablespoons melted butter; sprinkle with brown sugar and cinnamon. May add raisins and chopped nuts.
2. Roll up as for jelly roll and slice into 12 slices for larger buns or 16 slices for smaller buns.
3. For sticky part, put into 9" square or round pan, 2/3 cup water, 1/3 cup brown sugar, and 2 tablespoons melted butter. Blend together in bottom of pan. Place slices in liquid and bake at 425 degrees for 17 to 20 minutes until nicely browned.

sour dough, vegetable oil, flour, salt, baking powder, soda

Taken from www.epicurious.com/recipes/member/views/sour-dough-sticky-buns-biscuits-50036415 (may not work)