Chicken Cacciatore(Serves 8)

• 3 lb. fryer, cut up
• 3 1/2 c. canned tomatoes
• 4 cloves minced garlic
• 3/4 c. minced green peppers
• 1 c. minced onions
• 6 Tbsp. salad oil
• 1 (8 oz.) can tomato sauce
• 1/2 c. sherry wine
• 1/2 tsp. dried leaf thyme
• pinch of ginger
• 3 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. allspice
• 2 large bay leaves
• dash of cayenne pepper

1. Saute chicken in hot salad oil until golden brown.
2. Add onions, green peppers and garlic and brown lightly.
3. Add tomatoes, tomato sauce, wine, salt, pepper, ginger, allspice, bay leaves, thyme and cayenne pepper.
4. Simmer uncovered for 35 to 40 minutes or until chicken is tender.
5. Arrange chicken on heated platter and pour sauce from skillet over chicken.
6. Serve with buttered garlic French bread and tossed green salad.
7. Makes 8 servings.

fryer, tomatoes, garlic, green peppers, onions, salad oil, tomato sauce, sherry wine, dried leaf thyme, ginger, salt, pepper, allspice, bay leaves, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497221 (may not work)