The Best Buffalo Chicken Dip Ever
- 4 boiled and shredded chicken breasts
- 1 jar of Franks Buffalo Sauce
- 1 small jar of T Marzetties Ranch and another small jar of Blue Cheese dressing
- add 1 block of cream cheese (low fat if you wish)
- and then 2 Cups of fancy shredded cheddar cheese
- First preheat your oven to 350 then steam or boil the 4 chicken breast then shred it with 2 forks. I usually use a large corning pan to bake it in, at 350 for 30 minutes.
- After the chicken is in the pan poor the container of Frank's Buffalo Sauce on it. Then poor both salad dressings on it. Next you slice up the Cream Cheese and 1 cup of F.C.C. mix it all up. Then finally you poor the last of the fancy shredded cheese on top and place it in the oven. After your thirty minutes are up take it out and stir it. You might see some red grease on top but that's from the chicken and hot sauce. No worries. You'll want to serve it with tostito chips I usally use white corn chips.
chicken breasts, buffalo sauce, t, cream cheese, then
Taken from www.epicurious.com/recipes/member/views/the-best-buffalo-chicken-dip-ever-52057011 (may not work)