Berries & Cream Crostini

• 1 french baguette, sliced in 3/4 inch slices
• 1/2 cup (1 stick) butter, melted
• 1 (7 oz) package Arla Original Cream Cheese Spread
• 1/2 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups diced fresh mixed berries
• honey, for topping

1. Heat broiler on oven. Arrange baguette slices on two large baking sheets inan even layer. Brush both sides with butter.
2. Place an oven rack about 4 inches away from the broiler.
3. Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
4. Let cool on baking sheets.
5. In a medium bowl, whip Arla Original Cream Cheese Spread, powdered sugar, cinnamon and vanilla extract until smooth.
6. Generously spread cream cheese mixture on top of crostinis. Top with berries and drizzle with honey. Serve immediately.

french baguette, butter, cream cheese, powdered sugar, ground cinnamon, vanilla, mixed berries, honey

Taken from www.epicurious.com/recipes/food/views/berries-and-cream-crostini (may not work)