Tiramisù With Amaretti Cookies

  1. Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow. Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.
  2. Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among glasses and top each with 1/2 cup mascarpone mixture. Chill at least 1 hour.
  3. Dust tiramisu with cocoa powder just before serving.
  4. Tiramisu can be made 1 day ahead. Cover and keep chilled.

egg yolks, sugar, mascarpone, dark rum, kosher salt, espresso, amaretti cookies, cocoa, ramekins

Taken from www.epicurious.com/recipes/food/views/tiramisu-with-amaretti-cookies (may not work)

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