Grilled Pork Tenderloin With Cranberry Apple Chutney
- 1 Lb. Pork Tenderloin
- 1 Cup Cranberry Apple Chutney
- 1/4 Cup Honey Mustard
- 1/2 Cup Apple Juice
- 1/2 Tsp. Pepper
- STEP 1: Combine chutney, apple juice and honey mustard in blender or small food processor. Blend until it is still slightly chunky (not pureed.)
- STEP 2: Place pork tenderloin in plastic zipper bag. Pour half of the chutney mixture over pork to coat. Seal, refrigerate 2 hours or overnight.
- STEP 3: Preheat outdoor grill to medium-high heat. Grill pork on lightly greased grill rack for 20-25 minutes basting with remaining 1/2 of the chutney mixture. Move pork to a cooler part of the grill to prevent burning, thermometer inserted in thickest part should read 145u0b0. Let pork set 10 minutes before slicing.
tenderloin, cranberry apple, honey, apple juice, pepper
Taken from www.epicurious.com/recipes/member/views/grilled-pork-tenderloin-with-cranberry-apple-chutney-1219902 (may not work)