Easy Unniyappam/Banana Dumplings

• 2 Banana mashed
• 1 1/2 cups Rice flour
• 1 cup All purpose flour/wheat flour
• 3/4 cup Jaggery syrup
• 1 pinch salt
• 1/2 cup shredded coconut
• 1 teaspoon Cardamom powder
• 1/2 cup water
• 1/2 teaspoon baking soda
• 2 cups ghee/clarified butter

1. Heat the jaggery in some water till it forms a syrup.Keep the syrup aside to cool.
2. Now mix rest of the ingredients except ghee to form a medium thick batter.
3. Heat ghee in a pan.
4. Spoon the batter using a teaspoon and drop in hot ghee/oil.(should be medium sized round shape
5. Toss in the ghee until all sides turn lightly brown in color.
6. Make sure oil is on medium high flame and not too high!
7. You can fry upto 4 dumplings in a medium sized pan, at a time.

flour, flour, jaggery syrup, salt, shredded coconut, cardamom powder, water, baking soda, butter

Taken from www.epicurious.com/recipes/member/views/easy-unniyappam-banana-dumplings-5820d0461303f5b965361d42 (may not work)