Craving For More Blueberry Cake With Walnut Crust

• Crust:
• 3/4 cup of all purpose flour
• 1 cup of powdered sugar
• 1 cup of finely ground walnuts
• 2 egg yolkes
• 1 stick plus 1 tbs of unsalted butter
• Filling:
• 3 egg whites
• 1 cup of granulated sugar
• 2 cups of fresh blueberries
• 2 tbs of all purpose flour

1. Crust:
2. Preheat oven to 350 F. Finely grind walnuts in processor.
3. Using electric mixer, beat butter, sugar, flour, egg yolkes and ground walnuts in a large bowl until mixture holds together. Butter 9 inch springform pan and transfer batter to the pan.
4. Filling:
5. Using clean dry beaters, beat 3 egg whites and a pinch of salt in a medium bowl until soft peaks form. Gradually add granulated sugar, beating until stiff but not dry. Mix blueberries with 2 tbs of flour and add into the egg whites mixture and toss gently. Spread berry mixture evenly on the walnut crust. Bake for 50 minutes and the top is golden brown. Cool and cut into wedges and serve.

crust, flour, powdered sugar, ground walnuts, egg yolkes, butter, filling, egg whites, sugar, blueberries, flour

Taken from www.epicurious.com/recipes/member/views/craving-for-more-blueberry-cake-with-walnut-crust-1211177 (may not work)