Tomato Cheese Pie

• 1 c. grated Cheddar cheese
• 1 c. grated Mozzarella cheese
• 1 c. drained cottage cheese
• 1/4 lb. fresh mushrooms, sliced and sauteed in 1 Tbsp. oleo
• 2 Tbsp. chopped onion
• 1/2 lb. lean ground beef, browned and drained
• 3 to 4 ripe tomatoes
• 1 Tbsp. fresh basil
• 1 Tbsp. fresh oregano
• 1/4 c. chopped green onions
• salt and pepper to taste
• 1 pie crust

1. Pre-bake pie crust 10 to 15 minutes at 375u0b0.
2. Prick bottom and sides with a fork to prevent shrinking.
3. Combine first 6 ingredients and spoon into crust.
4. Slice tomatoes into wedges and arrange over the filling in a tightly overlapping circular pattern.
5. Sprinkle on the remaining ingredients.
6. Bake at 325u0b0 for 20 minutes.
7. Let stand 15 minutes before cutting.

cheddar cheese, mozzarella cheese, cottage cheese, fresh mushrooms, onion, lean ground beef, tomatoes, fresh basil, fresh oregano, green onions, salt, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177357 (may not work)