Grilled Lavender Honey Chicken

• 3/4 C. white wine vinegar or lavender wine vinegar
• 1/4 C. grated lemon zest
• 1/2 C. fresh lemon juice
• 1/4 C. extra virgin olive oil
• 1/4 C. honey or lavender honey
• 1 T. dried culinary lavender
• 1 1/2 t. fresh lime juice
• 1 t. sea salt
• 1/4 t. black pepper
• 8 boneless chicken breasts

1. In a large bowl, mix the vinegar, lemon zest, lemon juice, honey, lavender, lime juice, sale and pepper. Add chicken and coat. Cover and refrigerate for 4 hours.
2. Preheat a grill to medium. Remove the chicken from the marinade and place, skin side down, on the grill. Cook, turning every 5 minutes and brushing with the marinade,for 15 minutes or until no longer pink when tested with a sharp knife. Discard any remaining marinade.

white wine vinegar, lemon zest, lemon juice, extra virgin olive oil, honey, culinary lavender, lime juice, salt, black pepper, chicken breasts

Taken from www.epicurious.com/recipes/member/views/grilled-lavender-honey-chicken-50152862 (may not work)