Devil'S Food Cookies

• 1/4 c. buttermilk
• 2 oz. unsweetened chocolate
• 1/2 c. firmly packed brown sugar
• 1 tsp. vanilla
• 1/2 c. unsalted butter, softened
• 3/4 c. granulated sugar
• 1 large egg, at room temperature
• 2 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. sprinkles (any flavor)

1. Put buttermilk, chocolate and brown sugar in a small, heavy saucepan.
2. Cook over low heat, stirring occasionally with a wooden spoon, until melted and smooth.
3. Remove pan from heat and stir in vanilla.
4. Cool slightly.
5. Position rack in center of oven; preheat to 350u0b0.
6. Lightly grease 2 to 3 cookie sheets.
7. In a large bowl, and using an electric mixer set on medium speed, cream butter and granulated sugar until light and smooth.
8. Beat in egg until fluffy.
9. Beat in cooled chocolate mixture until blended.
10. In a small bowl, stir together flour, baking powder, baking soda and salt.
11. Add in 1/3's to chocolate mixture, blending with a rubber spatula after each addition.
12. Stir in sprinkles.
13. Drop rounded teaspoonful of dough onto greased cookie sheets, spacing about 2 inches apart.
14. Bake one sheet at a time for 8 to 10 minutes, or until cookies feel firm.
15. Remove sheet to wire rack and cool 2 minutes.
16. Using a metal spatula, slice cookies onto wire racks and cool completely.
17. Store cookies in an airtight container.

buttermilk, unsweetened chocolate, brown sugar, vanilla, unsalted butter, sugar, egg, flour, baking powder, baking soda, salt, sprinkles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654624 (may not work)