Smoky Lime Sweet Potatoes

• 4 Fresh Sweet Potatoes
• 6 tablespoons Olive Oil
• 2 clove Garlic
• 1/2 teaspoon Salt
• 1/2 teaspoon pepper
• 5 tablespoons Brown Sugar
• 3 tablespoons Dijon Mustard
• 2 teaspoons Balsamic Vinegar
• 2 tablespoons Hoisin Sauce
• 2 Limes - juiced - reserve half of one lime.
• 2 tablespoons Butter
• 1 piece Chopped Adobo (canned Chipotle in Adobo) - ONLY 1 PEPPER
• 1 Adobo Sauce from the can
• 1 teaspoon Cumin
• 1 cup Fresh Cilantro, chopped

1. 1. Chop 2 of the sweet potatoes for roasting
2. 2. Add to large mixing bowl, coat with olive oil
3. 3. boil the other 2 potatoes, mash when done,
4. 4. In food processor, blend all other ingredients.
5. 5. Pour half of the sauce over cubed potatoes
6. 6. Preheat oven to 400 degrees (convection roast)
7. 7. Roast cubed potatoes, turning every 15 minutes until caramelized - approx 45 minutes
8. 8. Add mashed potatoes to the roasted potatoes, stir.
9. 9. Spoon over sauce on each portion
10. 10. Add cilantro & squeeze lime to portions.

fresh sweet potatoes, olive oil, clove garlic, salt, pepper, brown sugar, dijon mustard, balsamic vinegar, hoisin sauce, lime, butter, pepper, cumin, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/smoky-lime-sweet-potatoes-57320bbad4ca648c77bddff5 (may not work)