Handy Meat Pies

• 3/4 lb. ground beef
• 3/4 lb. bulk pork sausage
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 Tbsp. fresh minced parsley
• 1 Tbsp. water
• 2 tsp. flour
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/4 tsp. pepper
• 2 tubes buttermilk biscuits (12 oz. size)

1. In a skillet over medium heat, brown the beef and sausage; drain.
2. Add onions and garlic; cook until tender.
3. Add parsley, water, flour, baking powder, salt and pepper; mix well.
4. Heat through.
5. Cover and refrigerate for at least 1 hour.
6. On a floured surface, pat 10 biscuits into 4-inch circles.
7. Top each with about 1/3 cup of the meat mixture.
8. Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
9. Press edges together with a fork dipped in flour; pierce the top.
10. Place on an ungreased baking sheet.
11. Bake at 375u0b0 for 12 to 14 minutes or until golden brown and filling is hot.

ground beef, pork sausage, onion, clove garlic, parsley, water, flour, salt, baking powder, pepper, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113226 (may not work)