Beef Stroganoff

• 1 pound boneless sirloin steak
• Cooking spray
• 3 cups sliced cremini mushrooms
• 1/2 cup chopped onion
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup fat-free, less-sodium beef broth
• 1/4 cup dry sherry
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3/4 cup reduced-fat sour cream
• 4 cups hot cooked egg noodles
• 3 tablespoons minced parsley

1. cut beef strips
2. heat skillet,
3. cooking spray, beef, 2 mins, remove,
4. add mushrooms and onion, 4 mins,
5. take off the pan,
6. melt butter, add flour, make roue, add broth and cook, bring beef mixture back in,
7. add sherry, salt and pepper, simmer 4 mins,
8. remove and left cool 30 seconds, Stir in sour cream.
9. Serve beef mixture over noodles.

cooking spray, cremini mushrooms, onion, butter, flour, beef broth, sherry, salt, freshly ground black pepper, sour cream, hot cooked egg noodles, parsley

Taken from www.epicurious.com/recipes/member/views/beef-stroganoff-53014701 (may not work)