Tequila Lime Shrimp Salad

• 4Cups fried cellophane noodles
• 1/2Cup fresh cilantro
• 1oz baby mixed lettuce
• 1Tbsp toasted ground cumin
• 1Tbsp crushed red pepper
• 1/2Cup scallions
• 2Tbsp minced, fresh ginger
• 2Tbsp minced garlic
• 1Tbsp curry powder
• 1Cup Oriental sesame oil
• 1Cup lime juice
• 4Cups peeled raw shrimp (21-25ct.)

1. Use the mixed greens and noodles for service as a bed for the shrimp.
2. Use cilantro as garnish.
3. Marinate shrimp in remaining ingredients for at least an hour.
4. Saute shrimp and chill once cooked.
5. Bring marinade to a boil for 15 seconds and quick chill.
6. Arrange mixed greens on small plate with noodles in center to create some height. Place finished shrimp onto noodles. Drizzle with sauce and serve cold.

noodles, cilantro, mixed lettuce, ground cumin, red pepper, scallions, fresh ginger, garlic, curry, sesame oil, lime juice, shrimp

Taken from www.epicurious.com/recipes/member/views/tequila-lime-shrimp-salad-50161875 (may not work)