Shrimp Captain Lewie

• 1 lb medium to large cooked cocktail shrimp
• 4 cloves Fresh Garlic (minced)
• 1 Can Chunked Pineapple
• 1/2 Jar Marachino Cherries
• 1 Cup Terryaki Sauce or 1/2 cup Glaze
• wooden skewers

1. In Large freezer bag combine all ingrtedients except wooden skewers.
2. Include 1/2 the can of pineapple juice and all of the 1/2 the jar of cherry juice.
3. Gently shake up and marinade for at least 8 hours.
4. Soak wooden skewers in water to avoid burning.
5. Begin alternating Shrimp, Pineapple, and Cherries on skewers like a kabob.
6. Grill quickly on high setting or a little longer on low setting. Pineapple should have a few charred ends.
7. flip and cook other side. Cooking time is only about 3 minutes per side.
8. You can serve right on the skewers or you can remove all of the ingredients from the skewer and serve over a bed of white rice. With a sprinkle of Soy sauce.

shrimp, garlic, pineapple, marachino cherries, glaze, wooden skewers

Taken from www.epicurious.com/recipes/member/views/shrimp-captain-lewie-1204322 (may not work)