Skinny Chicken

• Angel Hair Pasta
• 1 half green zuchinni shredded
• 3 carrots shredded
• 1/2 of green pepper sliced thin
• 1/2 of yellow pepper sliced thin
• 3 skinless boneless chicken breasts
• 1/4 Cup Balsamic Vineger
• 1/4 Cup Soy Sauce
• Salt as you like
• Pepper as you like
• 7 medium sized cloves of Crushed Garlic
• 1 Tbsp Fresh Rosemary
• 1 Tbsp Fresh Basil
• 1/2 cup Wine (used Riesling)
• 1/2 cup extra virgin olive oil
• 1/4 Red Onion Large sliced thin
• 1/2 Eggplant sliced thin (french fry cut)
• 1/2 of 1 broccoli floret ripped into small broccoli heads
• Sharp Cheddar Cheese shredded to add to top of finished plate

1. Boil water for Angel hair
2. Slice chicken into long pieces
3. put in bowl
4. crush garlic over chicken
5. add in balsamic vinegar
6. add in wine
7. add in soy sauce
8. add salt and pepper
9. mix around
10. add rosemary
11. add basil
12. let sit and marinate for 15 minutes
13. slice red onion and eggplant and rip broccoli - put aside on separate plate
14. shred/slice or use food processor to make thin long pieces of peppers and carrots and zuchinni
15. heat pan with 2 tbsp of extra virgin olive oil
16. add onions broccoli and eggplant with a lid and cook for 2 minutes
17. put angel hair in boiling pot to cook
18. add marinated chicken to onions and eggplant and broccoli- cook at a medium heat with a lid on - stirring occasionally
19. right before pasta is done add in shredded carrots zuchinni and peppers
20. add salt to water
21. strain pasta when done
22. add touch of olive oil to pasta and stir so the pasta does not stick
23. put pasta on plate and add chicken on top
24. shred some sharp chedder cheese on top and DONE!!

angel, green zuchinni, carrots, green pepper, yellow pepper, chicken breasts, vineger, soy sauce, salt, pepper, garlic, rosemary, fresh basil, extra virgin olive oil, red onion, thin, broccoli floret, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/skinny-chicken-50075837 (may not work)