Cookout Creamy Cold Slaw

• 1/2 large head green cabbage,(or about 3 cups) finely shredded
• 2 large carrots, finely shredded
• 3/4 cup best-quality light mayonnaise (Helman's)
• 2 tablespoons creme fraiche or regular sour cream
• 2 tablespoons grated valencia or any sweet onion onion
• 2 tablespoons sugar, or to taste
• 2 tablespoons white wine vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery seed
• 1 teaspoon Louisana Hot sauce or Tabasco
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

1. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, creme fraiche or sour cream, onion, sugar, vinegar, mustard, celery seed, hot sauce, salt, and pepper in a medium bowl, and then add to the cabbage mixture and combine. Season with salt and pepper to taste.

head green, carrots, light mayonnaise, creme fraiche, valencia, sugar, white wine vinegar, mustard, celery, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/cookout-creamy-cold-slaw-1239226 (may not work)