Fruit Cake Drop Cookies

• 1/2 c. butter
• 1 c. brown sugar
• 4 eggs
• 3 c. cake flour
• 1 tsp. soda
• 1/2 tsp. nutmeg
• 1 tsp. vanilla
• 3 Tbsp. sour milk
• 1 lb. white raisins
• 1/4 lb. red glazed cherries
• 1/4 lb. green glazed cherries
• 1 lb. glazed pineapple
• 1 1/2 lb. chopped pecans
• 1/2 c. flour (to dredge nuts and fruit)

1. Cream butter and sugar.
2. Add eggs one at a time and beat after each addition.
3. Sift flour and measure; add soda and nutmeg to above mixture alternating with the milk.
4. Add vanilla and mix well.
5. Chop pecans and cut fruit into small pieces (mix).
6. Add 1/2 cup flour and dredge.
7. Add nuts and fruit to batter and mix well. Drop by teaspoon on greased baking sheet.
8. Bake at 350u0b0 for 15 minutes.
9. Yields approximately 7 dozen.

butter, brown sugar, eggs, cake flour, soda, nutmeg, vanilla, sour milk, white raisins, red glazed cherries, green glazed cherries, pineapple, pecans, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837507 (may not work)