Cranberry Orange Rice Salad

• 1-1/3 cups Farmhouse(R) Long Grain White Rice
• 2 large oranges, peeled and broken into sections
• 1/2 cup sweetened dried cranberries
• 1/2 cup diced toasted pecans
• 1/2 cup sliced scallions
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• 2 Tablespoons chopped fresh mint
• 2 Tablespoons chopped fresh parsley
• 1 Tablespoon orange zest
• 1 Tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Prepare rice according to package directions; set aside until cool.
2. Combine cooled rice with remaining ingredients.
3. Let stand at least 20 minutes for flavors to blend.
4. Serve chilled or at room temperature.

farmhouseuae, oranges, cranberries, pecans, scallions, olive oil, garlic, fresh mint, parsley, orange zest, lemon juice, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/cranberry-orange-rice-salad-50145119 (may not work)