Carrots And Parsnips And Onion With Goat Cheese And Honey

• 4 carrots
• 2 parsnips
• 3 ounces goat cheese
• Extra Virgin Olive oil
• Kosher Salt
• Freshly Ground Pepper
• 2 sprigs of thyme

1. Peel and cut carrots lengthwise, trim tips.
2. Cut parsnip tips and then cut them in quadrants and remove core.
3. Cut onion tips and then cut in half and rough chop halves into large pieces.
4. Arrange all root vegetables on a 2 inch deep baking pan, and season generously with salt, pepper, olive oil and then with a nice drizzle of honey.
5. Tear small pieces of the thyme and distribute among the root vegetables.
6. Preheat oven to 350 degrees, when ready cook for 30-45 minutes.
7. Take out of the oven, plate vegetables and then crumble the coat cheese over the plates.

carrots, parsnips, goat cheese, extra virgin, kosher salt, freshly ground pepper, thyme

Taken from www.epicurious.com/recipes/member/views/carrots-and-parsnips-and-onion-with-goat-cheese-and-honey-50178831 (may not work)