Tomato Crisp

• 4 cups cherry tomatoes
• 2 tablespoons rice wine vinegar
• 1/2 cup raw sugar
• 1/4 cup light corn syrup
• 1/4 cup honey
• 2 tablespoons minced garlic
• 1 teaspoon ground coriander
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter

1. Preheat oven to 350 degrees. Lightly grease a 10" pie plate.
2. Mix first 7 ingredients, pour into prepared pie plate. Bake for 15 minutes, or until hot and juicy.
3. Meanwhile, thoroughly mix flour and brown sugar, then cut in the butter until mixture resembles coarse meal.
4. When tomatoes are ready, pull them out of the oven and spread the crumb mixture over the top, very carefully; press down lightly.
5. Bake for 30-35 minutes, or until lightly golden. Cool to lukewarm or room temperature before serving.

cherry tomatoes, rice wine vinegar, sugar, light corn syrup, honey, garlic, ground coriander, flour, brown sugar, butter

Taken from www.epicurious.com/recipes/member/views/tomato-crisp-50053613 (may not work)