Simple Baked Squash With Cranberries And Pecans
- 4 small squash, halved, seeds removed
- 8 tsp unsalted butter or olive oil
- 1/4 cup brown sugar
- 1/2 tsp cinnamon sugar (granulated sugar with a little cinnamon in it), or to taste
- 1/2 cup fresh cranberries
- 1/2 cup chopped pecans
- Place the squash cut side down on a baking sheet and bake in a preheated 375 oven until tender, about 40 minutes. Remove from the oven and turn the squash over so the cut sides are up. Put a tsp of butter into each half while it's warm. In a medium bowl, toss together the brown sugar, cinnamon sugar and cranberries and pecans. Divide the mixture evenly among the 8 halves. Return to the oven and continue baking until the cranberries have popped and the filling is heated through, about 15 mins.
butter, brown sugar, cinnamon sugar, fresh cranberries, pecans
Taken from www.epicurious.com/recipes/member/views/simple-baked-squash-with-cranberries-and-pecans-1251096 (may not work)