Chili Nacho Dip

• 1 can (15 ounces) chili
• 1/4 cup low-fat cream cheese
• 1 bag (16 ounces) tortilla chips
• Optional toppings:
• Sharp Cheddar cheese, shredded
• Green chili peppers rinsed, seeded and chopped
• Black olives
• Sour cream
• Guacamole

1. Cook Time: Approximately 5 minutes
2. Preparation:
3. Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed.
4. Serve with the tortilla chips and if desired, an assortment of your favorite toppings
5. Servings: 16
6. Nutritional Information Per Serving:
7. Calories 190;Total fat 10g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g

chili, lowfat cream cheese, tortilla chips, cheddar cheese, green chili peppers, black olives, sour cream

Taken from www.epicurious.com/recipes/member/views/chili-nacho-dip-50099882 (may not work)