Eggs Rarebit

• SAUCE:
• 2 Tablespoons unsalted butter
• 2 Tablespoons all purpose flour
• 1 Teaspoon Dijon mustard
• 1 Teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup of porter beer
• 3/4 cup heavy cream
• 1 1/2 cups (6oz) shredded cheddar cheese
• 2 drops hot sauce
• OTHER:
• 4 eggs Poached
• 4 slices Canadian Bacon
• english muffins buttered and toasted.

1. Medium sauce pan on low heat, melt butter and whisk in flour. cook, whisking constantly for 2 to 3 min whisk in mustard, Worcestershire, salt, pepper, untill smooth. add beer and whisk to combine. pour in cream and whisk untill well combined and smoother. gradually add cheese, stirring constantly until cheese melts and sauce is smooth add hot sauce pour over poached egg, toasted english muffin and canadian bacon

unsalted butter, flour, mustard, worcestershire sauce, salt, black pepper, porter, heavy cream, cheddar cheese, hot sauce, eggs, bacon

Taken from www.epicurious.com/recipes/member/views/eggs-rarebit-50141487 (may not work)