Egg Tomatoes

• 4 egg
• 2 onions (medium sized)
• ginger paste 1/2 tea spoon
• 3 tomato (medium sized)
• chilli powder 1 tea spoon
• coriender powder 1 tea spoon
• cumin powder 1 table spoon
• leamon juice 1 table spoon
• salt and tumeric powder according to taste
• oil to fry
• chopped coriender leaves 1/2 cup.

1. boil the eggs and then remove the sheel and then fry in 1/2 tea spoon of oil, then cut it into halves and keep it aside. boil the tomatoes in warm water for 5 min and then put it into cold water and the remove the cover and cut the tomatoes into pieces ( small). Then put the pan in heat and put 2 table spoon of oil and let it heat, then put the chopped onions into it once it get fried put red chilli powder,coriender powder,cumin powder,ginger paste,tomatoes (chopped),salt acc. to taste and tumeric powder into it and cover it for 2 min then add little bit of water and cover with a lid.after 5 min remove the lid and look if the tomatoes are cooked if so then put the lemon juice into it and when it gets to boil put the eggs into it then keep for 2 min then add the coriender leaves and cover for 1 min then its ready to serve.
2. SPECIAL TIP : Serve with paratha

egg, onions, ginger paste, tomato, chilli powder, coriender powder, cumin, leamon juice, salt, oil, coriender

Taken from www.epicurious.com/recipes/member/views/egg-tomatoes-51233571 (may not work)