Three Pepper, Artichoke & Feta Pizza

• 1 tsp. olive oil,
• 1 each small red, green and yellow bell peppers, cut into strips
• 4 garlic cloves, miced and divided
• 2 Tbspns mayonnaise
• l/4 tspn crushed red pepper
• 1/8 tspn black pepper
• 1 12 oz. jar or 14 oz. can artichoke hearts, drained
• l (1pound) pizza crust (such as Baboli or Mama Mary)
• 4 oz. crumbled feta cheese
• 1/2 tsp. dried thyme

1. Heat oil in a medium skillet over mediam high heat. Add bell pepper strips, saute 3 minutes. Add half of minced garlic, aute 2 minutes. Remove from heat; set aside.
2. Place remaining garlic, mayonnaise, crushed red peppers, black pepper, and artichoke hearts in a food processor and process until finely chopped.
3. Place pizza crust on a baking sheet. Spread artichoke mixture over pizza crust, leaving a 1/2 inch border; top with bell pepper mixture.
4. Sprinkle with feta cheese and thyme.
5. Bake at 450 F for 14 minutes or until crust is crisp.

olive oil, red, garlic, mayonnaise, red pepper, black pepper, hearts, pizza crust, feta cheese, thyme

Taken from www.epicurious.com/recipes/member/views/three-pepper-artichoke-feta-pizza-1202724 (may not work)