Herb Crushed Grilled Pork Chops

• 4 Pork Chops 1 inch thick
• 1 qt Water
• 1/4 cup Kosher Salt
• 1 tbs EVOO
• 1 1/2 tsp Dried Parsley Flakes
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Thyme
• 1/2 tsp Rubbed Sage
• 1/2 tsp Dried Rosemary - Crushed
• 1/2 tsp Garlic Powder
• 1/4 tsp Smokey Paprika
• 1/4 tsp Ground Black Pepper

1. Using a medium size mixing bowl, add water and Kosher Salt and mix until salt disolves. Place Chops in water and put in refrigerator for at least 30 mins to 1 hour to brine.
2. Remove Chops from brine and pat dry. Coat both sides of Chops with EVOO. Mix all other ingredients together well and sprinkle to coat on both sides of chops. Press into meat.
3. Heat grill to high and grill on both sides till desired doneness is reached. About 8 minutes per side. Remove from grill and let stand for 5 minutes before serving.

water, kosher salt, evoo, parsley flakes, basil, thyme, rosemary, garlic, paprika, ground black pepper

Taken from www.epicurious.com/recipes/member/views/herb-crushed-grilled-pork-chops-52986401 (may not work)