Lasagne Roll-Ups

• 8 oz. lasagne noodles
• 16 oz. Ricotta cheese
• 2 eggs, beaten
• 1 (10 oz.) frozen spinach
• 2 c. shredded Mozzarella cheese
• 1 tsp. dried basil
• 1 tsp. dried marjoram
• 1 (32 oz.) jar prepared spaghetti sauce

1. Cook lasagne noodles, drain and set aside.
2. Thaw and squeeze dry spinach.
3. In a medium bowl, blend Ricotta cheese, eggs, spinach and Mozzarella cheese; spread evenly on lasagne strips. Cut strips in half crosswise.
4. Roll strips up jelly-roll style. Cut each roll in half.
5. In a 15 x 10-inch baking dish (or two 8 or 9-inch baking dishes).
6. Arrange roll-ups curled edges up; lay 3/4 sauce in pan and then spinach roll-ups.
7. Add Parmesan cheese and rest of sauce.
8. Cover with foil.
9. Bake in a 350u0b0 oven until hot, 35 to 40 minutes.

lasagne noodles, ricotta cheese, eggs, frozen spinach, mozzarella cheese, basil, marjoram

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171170 (may not work)