Cooking For Two: Creamy Chicken Spaghetti

• 1 Chicken Breasts
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon Red Pepper Flakes
• 1 tablespoon Butter
• 1 cup Mushrooms thinly sliced
• 1/4 cup Spaghetti uncooked, broken in half
• 2 cups Chicken Broth
• 1/4 cup Heavy Cream
• 1 teaspoon Garlic minced
• 2 cups Spinach fresh, baby
• 1/4 cup Parmesan Cheese grated
• 1/2 teaspoon Lemon Juice

1. 1. In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
2. 2. Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

chicken breasts, italian seasoning, red pepper, butter, mushrooms, chicken broth, heavy cream, garlic, baby, parmesan cheese, lemon juice

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-creamy-chicken-spaghetti-5adddb1059e81a5d899942de (may not work)