Hot Artichoke Dip

• 1 cup freshly grated Parmesan Cheese
• 1 14 oz can artichoke hearts, drained
• 1/2 cup cream cheese
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• pinch of paprika
• 2 tablespoons shallots, finely minced
• 1/4 teaspoon salt
• ground black pepper to taste

1. Preheat oven to 400F. Reserve 1 tablespoon of the cheese.
2. Combine artichokes, cheeses, mayonnaise, garlic, lemon juice, and paprika in a food processor; pulse until smooth.
3. Stir in shallots, salt and pepper.
4. Spread the mixture into a sm/med shallow baking dish and sprinkle with reserved cheese. Bake until lightly browned and warmed through about 15-20 minutes. Serve warm with French bread slices.

parmesan cheese, hearts, cream cheese, mayonnaise, clove garlic, lemon juice, paprika, shallots, salt, ground black pepper

Taken from www.epicurious.com/recipes/member/views/hot-artichoke-dip-1259450 (may not work)