Brunswick Stew

• 1 (4 1/2 pound) pork roast
• 1 (4 1/2 pound) hen
• 3 (16 ounce) cans tomatoes, undrained and chopped(I put in food processor)
• 1(8 ounce) can tomato sauce
• 2 lg onions finely chopped
• 2 small green peppers finely chopped
• 3/4 c vinegar
• 3/4 c sugar
• 1 c water
• 3/4 c all purpose flour
• 1 T salt
• 1/2 tsp pepper
• 1/2 tsp ground turmeric
• 2-3 T hot sauce
• 1(20 ounce) package frozen shoepeg corn

1. Cook pork and hen separately 325 degrees.
2. Remove fat, skin, bones and cut into 2 in pieces
3. Grind in food processor
4. Combine ground meat, tomatoes, tom sauce, onion, gr pepper, vinegar and sugar in large Dutch oven
5. combine water and flour stirring until flour dissolved
6. stir into meat mixture
7. stir in salt, pepper, turmeric and hot sauce.
8. Cook and add water as necessary. Stir in corn and cook additional 10 minutes until corn tender

pork roast, hen, tomatoes, tomato sauce, onions, green peppers, vinegar, sugar, water, flour, t, pepper, ground turmeric, t, corn

Taken from www.epicurious.com/recipes/member/views/brunswick-stew-50000780 (may not work)