Creamy Turkey With Pasta Plus

• 8 oz. pkg. very thin spaghetti, broken in half
• 1/2 c. butter or margarine
• 1 small onion, finely chopped (1/4 c.)
• 1/2 lb. mushrooms, sliced
• 1/2 c. unbleached flour
• 2 1/2 c. clear fat-free turkey or chicken broth
• 2 c. half and half
• 1/4 c. medium or dry sherry
• 1 c. shredded Swiss cheese
• 3 c. coarsely diced cooked turkey
• salt and pepper to taste
• grated Parmesan cheese
• parsley for garnish (if desired)

1. Preheat oven to 350u0b0.
2. In a 5-quart saucepot, cook spaghetti according to package directions; drain and reserve.
3. In the 5-quart saucepot, melt butter.
4. Add onion and mushrooms.
5. Cook briskly, stirring often, until just wilted.
6. Stir in flour.
7. Off heat, gradually stir in broth and half and half, keeping smooth. Cook over moderately low heat, stirring occasionally, until thickened and boiling.
8. Off heat, stir in sherry, Swiss cheese, turkey, reserved spaghetti and salt and pepper.

thin, butter, onion, mushrooms, flour, clear fat, sherry, swiss cheese, turkey, salt, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=959632 (may not work)