Miso Glazed Salmon

• 1 lb of Salmon Fillet
• 3 Scallions Chopped
• 1 cup White Miso
• 1/2 cup of Sake
• 3 Tablespoons Brown Sugar
• 1 Tablespoon of Soy Sauce
• 1 Teaspoon of Mirin Vinegar
• 1 Teaspoon of Sesame Oil

1. In a saucepan, heat all ingrediants together and bring to short simmer. Turn heat off and let stand until cooled.
2. Rub salmon with 1/4 teaspon of sesame oil and set aside.
3. Once cooled, put 1/2 cup of marinade aside pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made a head of time and marinated for up to 6 - 8 hours)
4. Pre-heat broiler. Add salmon skin side down in the broiler and brush or spoon the set aside marinade onto the salmon.
5. Broil for 7-8 minutes, pouring the rest of the marinade onto the salmon. The salmon should have a dark glaze on the top.
6. Take out of the oven and garnish with chopped scallions.
7. Serve with Coconut Rice and Asian Cucumber salad.

salmon fillet, scallions, white miso, brown sugar, soy sauce, vinegar, sesame oil

Taken from www.epicurious.com/recipes/member/views/miso-glazed-salmon-1238886 (may not work)