Spiced Cranberries And Apples

• 1 cup fresh cranberries
• 1/4 cup light or dark brown sugar
• 2 tablespoon granulated sugar
• 1 teaspoon grated orange rind
• 1/2 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• Freshly grated nugmet, to taste
• 1/4 cup golden raisins
• 1/4 cup dark raisins
• 2 tablespoons Grand Marnier (optional)
• 2 large cooking apples, peeled, cored, quartered, then cut into thirds

1. Set the oven at 325 degrees. Butter an 11-by-y inch baking dish or another dish with a 2-1/2 quart capacity.
2. Combine all the ingredients in a large bowl. Stir and transfer to the prepared dish.
3. Cook the mixture in the hot oven for 1-1/2 hours, stirring occasionally, or until all the fruit is tender and the mixture is dense and jam. Cool, then cover tightly and refrigerate until ready to serve.

fresh cranberries, light, sugar, orange rind, orange juice, ground cinnamon, ground ginger, ground cloves, nugmet, golden raisins, dark raisins, grand marnier, cooking apples

Taken from www.epicurious.com/recipes/member/views/spiced-cranberries-and-apples-51435831 (may not work)