Salmon With Potatoes Gruyere

• 2 salmon filets
• 2 chopped scallions
• Fresh chopped ginger
• 1 chopped shallot
• Oyster sauce
• Dijon mustard
• Hoisin sauce
• Honey
• Soy sauce
• Brown sugar
• Sherry
• Rice vinegar
• Cream
• Skim milk
• Thyme
• Black pepper
• 2 grated potatoes
• Flour
• Grated gruyere

1. Marinate salmon in scallion, ginger, shallots, oyster sauce, mustard, hoisin, honey, soy, brown sugar, sherry, and vinegar.
2. While marinating, simmer cream, milk, thyme, and black pepper 13 minutes.
3. Toss grated potatoes with flour and then stir into cream mixture.
4. Bring to a boil and simmer 5 minutes.
5. Transfer to a buttered baking dish and stir in cheese.
6. Back in the bottom rack of the oven for 20 minutes at 400 degrees.
7. Broil 5 minutes.
8. Let stand for 10 minutes while salmon bakes.

salmon filets, scallions, ginger, shallot, oyster sauce, mustard, hoisin sauce, honey, soy sauce, brown sugar, sherry, vinegar, cream, milk, thyme, black pepper, potatoes, flour, gruyere

Taken from www.epicurious.com/recipes/member/views/salmon-with-potatoes-gruyere-52966501 (may not work)