Cooking For Two
- 4 cups Swedish Style Meatballs frozen then thawed
- 1 jar Beef Gravy 12 oz
- 4 oz can Mushrooms drained
- 1/4 cup Pearl Onions Frozen, thawed
- 1/4 cup Sour Cream
- 1 teaspoon Worcestershire Sauce
- 2 Frozen Grand Biscuits
- 2 teaspoons Parsley chopped
- 1. Heat oven to 375u0b0F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
- 2. In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated. 3
- 3. Pour mixture into baking dish. Arrange frozen biscuits over top.
- 4. Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.
swedish style meatballs , mushrooms, onions, sour cream, worcestershire sauce, parsley chopped
Taken from www.epicurious.com/recipes/member/views/cooking-for-two-5ade8a8ea3f2995c772059d3 (may not work)