Baked Mac & Cheese

• 16 ounces 1 package uncooked cavatappi
• 3/4 cup butter
• 1.5 cup finely chopped onion
• 6 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups heavy cream
• 6 cups shredded sharp cheddar cheese
• 3/4 cup dry bread crumbs

1. Preheat oven to 350u0b0. Cook pasta according to package directions for al dente; drain.
2. In a large sauce pan, heat 1/2 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in cream. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in pasta. Transfer to a greased 13x9-in. baking dish.
3. In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

cavatappi, butter, onion, allpurpose, salt, pepper, heavy cream, cheddar cheese, bread crumbs

Taken from www.epicurious.com/recipes/member/views/baked-mac-cheese-5835fdddb80c02a24264c180 (may not work)